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Fresh Snakehead Fillets
$89.00
Unit price
$44.50/kg
About this item
Cut from firm, white-fleshed fish and sliced thin, these boneless fillets are built for fast cooking. The flesh holds together in the pan, stays springy under a spoon and takes on marinade without falling apart. Drop the slices into a hotpot, poach them in broth, sear them for a crisp edge, or fold them through congee. They cook in under two minutes, making them a practical choice for busy weeknight meals.
Key Features
- Boneless, thinly sliced and ready to cook
- Firm white flesh that holds its shape
- Mild flavour that suits almost any marinade
- Cooks in under two minutes
Product Information
- Form: boneless slices
- Pack weight: 2 kg; unit price shown per 1 kg
- Cooking: hotpot, poach, sear or steam
- Storage: keep frozen at -18 C and thaw in the fridge