Fresh Clams

About this item

Landed fresh and packed straight onto ice, these hard-shell clams arrive tightly closed with clean shells. Inside, the meat is firm and springy, with the sweet, briny liquor that makes shellfish worth the effort. Steam them in white wine, add them to a seafood broth, or stir-fry with chilli and garlic. They cook in minutes and suit almost any treatment, from a simple weeknight bowl to a generous shared platter.

Key Features

• Sweet, briny liquor and firm, springy meat
• Purged and cleaned for a grit-free bite
• Ice-packed to protect freshness in transit
• Cooks in minutes by steaming, boiling or stir-frying

Product Information

• Form: whole shellfish in shell
• Pack weight: 2 kg; unit price shown per 1 kg
• Serving: 3-4 people as a main
• Storage: keep frozen at -18 C and thaw in the fridge