Fresh Clams
About this item
Landed fresh and packed straight onto ice, these hard-shell clams arrive tightly closed with clean shells. Inside, the meat is firm and springy, with the sweet, briny liquor that makes shellfish worth the effort. Steam them in white wine, add them to a seafood broth, or stir-fry with chilli and garlic. They cook in minutes and suit almost any treatment, from a simple weeknight bowl to a generous shared platter.
Key Features
- Sweet, briny liquor and firm, springy meat
- Purged and cleaned for a grit-free bite
- Ice-packed to protect freshness in transit
- Cooks in minutes by steaming, boiling or stir-frying
Product Information
- Form: whole shellfish in shell
- Pack weight: 2 kg; unit price shown per 1 kg
- Serving: 3-4 people as a main
- Storage: keep frozen at -18 C and thaw in the fridge
Storage & preparation
Each seafood item is supplied as a 2 kg pack and includes the storage and preparation guidance relevant to that product. Keep frozen products at -18 C or colder until ready to thaw, then follow the directions on this page.
Packing & delivery
Orders are packed with insulated materials selected for the route and expected delivery window. If a pack arrives damaged or unexpectedly warm, contact support before using it.
For returns or delivery questions, contact our team with your order number and a clear description of the issue.